Cheesy Grilled Lobster Tails - Restaurant Association of Nova Scotia

Cheesy Grilled Lobster Tails - Restaurant Association of Nova Scotia

rans.ca

Ingredients 4 medium fresh or frozen rock lobster tails (5 ounces each) 3 tablespoons margarine or butter 3 to 4 green onions, sliced (1/2 cup) 1 clove garlic,

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Cooking tools:

  • Grill
  • Broiler pan
  • Drip pan
  • Kitchen shears
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Oven
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon

Ingredients

  • 4 medium fresh or frozen rock lobster tails (5 ounces each)
  • 3 tablespoons margarine or butter
  • 3 to 4 green onions, sliced (1/2 cup)
  • 1 clove garlic, minced
  • 1-1/2 cups soft bread crumbs (2 slices)
  • 3/4 cup shredded creamy havarti cheese (3 ounces)
  • 2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
  • 2 tablespoons margarine or butter, melted

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