Sweet Potato Brownies

Name: Sweet Potato Brownies
Ingredients: 1 cup sweet potato puree (see step 1); 1/2 cup Chef’s Choice Maple Syrup; 1 cup OWN Wholemeal flour; 1 tsp. Baking powder; 1 tsp. Chef’s Choice Vanilla Extract; 1 block Pana Organic ‘Mylk’ Chocolate (chopped); 1/2 cup 99th Monkey Hazelnut Cacao Butter; 1/4 cup cacao powder (optional for a deeper chocolate flavour); 1/4 cup OWN organic walnuts; 1 tbsp Olive Oil; Pinch of salt; Denada Vanilla Ice cream or your favourite vegan ice ceam (note: Denada is not vegan)

flannerys.com.au

Decadent, gooey and so delicious! These sweet potato brownies are perfect as dessert at the end of a long day, or as a special treat for a special someone.

View full recipe on flannerys.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.

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Cooking tools:

Baking dish
Baking sheet
Mixing bowl
Fork
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Parchment paper
Oven
Ice cream scoop

Ingredients

1 cup sweet potato puree (see step 1)
1/2 cup Chef’s Choice Maple Syrup
1 cup OWN Wholemeal flour
1 tsp. Baking powder
1 tsp. Chef’s Choice Vanilla Extract
1 block Pana Organic ‘Mylk’ Chocolate (chopped)
1/2 cup 99th Monkey Hazelnut Cacao Butter
1/4 cup cacao powder (optional for a deeper chocolate flavour)
1/4 cup OWN organic walnuts
1 tbsp Olive Oil
Pinch of salt
Denada Vanilla Ice cream or your favourite vegan ice ceam (note: Denada is not vegan)