Chocolate Cherry Ripe Cheesecake | 28 By Sam Wood

Ingredients

• 2 cups almonds (raw and unsalted)
• 1/2 cup shredded coconut
• 1 teaspoon ground ginger
• 100 g butter (melted)
• 1 tablespoon rice malt syrup
• 1 tablespoon gelatin
• 1/2 cup coconut cream
• 100 g cacao butter
• 500 g cream cheese
• 1/3 cup rice malt syrup
• 1/3 cup cacao powder
• 1 cup cherries (pitted, roughly chopped (use frozen if out of season or substitute with blueberries or raspberries).)
• 100 g 85% dark chocolate (finely grated.)