Refrigerator Potato Bread Recipe | James Beard Foundation
Potato bread recipes started in the late 19th century as a way of using leftover mashed potatoes.
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Cooking tools:
- Oven
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pastry brush
- Loaf pan
- Pie dish
- Cooling rack
- Chef's knife
- Saucepan
- Microwave
- Stove
- Kitchen towel
- Kitchen timer
- Kitchen scale
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 1 package active dry yeast
- 1/2 cup plus 1 tablespoon granulated sugar
- 1/2 cup warm water, approximately 100° to 150°
- 1 cup warm milk or potato water
- 3/4 cup (1 1/2 sticks) butter, softened in the milk or potato water
- 1 1/2 tablespoon salt
- 2 eggs
- 1 cup mashed potatoes
- 6 cups all-purpose flour
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