Recipe for potato bread
Potato bread stays fresh for several days, with a crispy crust and fluffy center. Take on the challenge and bake it!
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Cooking tools:
- Dutch oven
- Razor blade
- Scalpel
- Proofing basket
- Stand mixer
- Stove
- Pot
- Colander
- Potato masher
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Parchment paper
- Plastic wrap
- Kitchen towel
- Baking sheet
- Cooling rack
Ingredients
- 550 g White wheat flour
- 300 g Peeled potatoes
- 60 ml Olive oil
- 7 g Dry yeast
- 1 tsp Sugar
- 1 1/2 tsp Salt
- 350 ml Lukewarm water
- Large cast-iron pot with a lid
- A razor blade or scalpel
- Parchment paper
- Round proving basket
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