White Chocolate Chip Buttermilk Pie Recipe

Ingredients

• 1 (15 ounce) package prepared 9-inch pie crusts
• 1.25 cups white sugar
• 0.25 cup all-purpose flour
• 1 tablespoon finely grated orange zest
• 2 cups buttermilk
• 5 large eggs, beaten
• 1 tablespoon orange blossom water
• 1 teaspoon vanilla extract
• 0.25 cup butter
• 0.5 cup white chocolate chips
• 0.25 teaspoon ground cinnamon, or to taste