Sweet Buttermilk Pie | Oregonian Recipes
Buttermilk pie has stood the test of time because it's that perfect balance of the soft tang of buttermilk with just enough sweetness.
Ingredients
- 1 recipe for Simply Piecrust (see separate recipe)
- 1 cup sugar
- 2-1â„2 tablespoons all-purpose flour
- 4 large eggs
- 1 cup buttermilk
- 3 tablespoons butter, melted
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 6 tablespoons powdered sugar
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