Slow-Cooker Coconut Curry Chicken Recipe: How to Make It

Name: Slow-Cooker Coconut Curry Chicken Recipe: How to Make It
Total time: 320 min
Ingredients: 2 medium potatoes, peeled and cubed; 1 small onion, chopped; 2 teaspoons canola oil; 1 pound boneless skinless chicken breast halves; 1 cup light coconut milk; 4 teaspoons curry powder; 1 garlic clove, minced; 1 teaspoon reduced-sodium chicken bouillon granules; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups hot cooked rice; Optional: Cilantro, shredded coconut, chopped peanuts and thinly sliced red chiles

www.tasteofhome.com

This coconut curry chicken recipe is easy to make in the slow cooker. Mix it up by using chicken thighs instead of breasts, or add garam masala for extra depth.

Keywords

slow cooker coconut curry chicken

View full recipe on www.tasteofhome.com

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Ingredients

2 medium potatoes, peeled and cubed
1 small onion, chopped
2 teaspoons canola oil
1 pound boneless skinless chicken breast halves
1 cup light coconut milk
4 teaspoons curry powder
1 garlic clove, minced
1 teaspoon reduced-sodium chicken bouillon granules
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups hot cooked rice
Optional: Cilantro, shredded coconut, chopped peanuts and thinly sliced red chiles