Pumpernickel Seed & Nut Crisps
Crispy vegan seed & nut crackers made with wholesome ingredients. Perfect for snacking!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.compelledtocook.com.
Cooking tools:
- Loaf pan
- Foil loaf pan
- Chef's knife
- Freezer
Ingredients
- 1 1/4 cups all purpose flour
- 1 1/2 cups seeds and nuts (see note)
- 1 1/4 cup almond or soy milk
- 1/3 cups rye flour
- 2 tbsp cocoa powder
- 2 tbsp molasses
- 2 tbsp honey
- 1 tbsp orange juice
- 1 1/2 tsp baking soda
- 1 tsp fresh thyme (finely chopped)
- 3/4 tsp salt
- 2 each foil loaf pans (see note)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpernickel Seed and Nut Crisps Recipe
sidechef.com
Crisp seed crackers for healthy snacking
flavormeetshome.com
Seed Crackers – Healthy Life
myhealthylife.me
Festive Lentil Crisps
lentils.org
Vegan Seed Crackers With Lots Of Goodness!
letsbrightenup.com
Vegan Crackers
dannysdelight.com
Seed Crackers Recipe • Made To Thrive
madetothrive.co.za
Rye & pumpkin seed crackers recipe | Good Food
bbcgoodfood.com