French Yogurt Cake
Easy and quick to make French yogurt cake with only a few ingredients.
Ingredients
- 1 container - 125g (1/2 cup) plain yogurt - see notes
- 2 containers - 200g (1 cup) fine sugar
- 3 eggs
- 3 containers - 210g ( 1 cup + 3/4 cup) all-purpose flour
- 1 teaspoon baking powder
- 1/2 container - 50g (1/4 cup) vegetable oil, neutral flavor:
- 1 teaspoon vanilla extract (optional)
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