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Yogurt Cake Recipe
Our yogurt cake is easy to make and uses basic ingredients. Even for self-described non-bakers, it's a no-fail recipe!
Ingredients
- 2 large eggs
- 3/4 cup (150 grams) granulated sugar
- 1 cup (226 grams) plain whole-milk yogurt, regular or Greek
- 1/2 cup vegetable oil, canola oil, or olive oil, plus more for coating the pan
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups (192 grams) all-purpose flour
- Powdered sugar, for dusting (optional)
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