Paleo Pistachio Biscotti
Discover Christine Bailey's Paleo Pistachio Biscotti: Crunchy, gluten-free, and high in protein, these biscuits are perfect for dipping in paleo ice cream or chia pudding. Made with ground almonds...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Oven
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 150g ground almonds
- 30g arrowroot powder
- 1tbsp lucuma powder
- 1/2 tsp bicarbonate of soda
- 70g sweet freedom or coconut syrup
- 1tbsp coconut oil
- 40g dried berries – goji, mulberries, dried cherries
- 40g chopped pistachio nuts
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