Pistachio Biscotti | Paleo | Gluten-free | The JOYful Table
Biscotti is an Italian almond style biscuit which is twice-baked to make them lovely and crunchy. My paleo Pistachio Biscotti has a hint of orange and spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.susanjoyfultable.com.
Ingredients
- 1 3/4 cups almond meal/flour
- 3 Tbsp arrowroot flour
- Fine orange zest, from 1/2 an orange
- 1/2 tsp pink Himalayan salt
- 1/3 tsp allspice
- 1/4 tsp baking soda (bicarb)
- 3 Tbsp honey (unprocessed)
- 1 Tbsp macadamia oil
- 1/2 cup pistachios, chopped
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