Grilled Chicken with Ginger (Poulet Grillé au Gingembre) | Saveur

Grilled Chicken with Ginger (Poulet Grillé au Gingembre) | Saveur

www.saveur.com

An abundance of lemon mingles with bristling ginger to tenderize a charred, halved chicken; thyme, bay leaf, and garlic add aromatic flourish.

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Ingredients

  • 1 (2 1/2–3-lb.) chicken, halved, backbone removed
  • Kosher salt and freshly ground black pepper, to taste
  • <sup>1</sup>⁄<sub>4</sub> cup fresh lemon juice
  • 2 tbsp. olive oil
  • <sup>1</sup>⁄<sub>2</sub> tsp. dried thyme
  • 1 bay leaf, crumbled
  • 1 clove garlic, minced
  • 1 (1-inch) piece ginger, peeled and minced
  • 3 tbsp. unsalted butter, melted

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