Creamy Sun-Dried Tomato Salmon | Charlotte Fashion Plate

Ingredients

• 2 large potatoes, peeled and diced into small chunks
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 1/4 pound salmon, skinless
• 1 teaspoon olive oil
• 4 tablespoons butter
• 1 shallot, minced
• 4 garlic cloves, minced
• 8 sun-dried tomatoes in oil, chopped
• 1/3 cup chicken stock
• 1 1/2 cup heavy whipping cream
• 1/2 cup freshly grated Parmesan cheese
• 1 1/2 cups fresh baby spinach