Seared Salmon With a Sun-Dried Tomato Cream Sauce | cooking | how to make | salmon | Taste Life

Ingredients

• Pasta
• 8 oz. Rotini pasta
• 1 tsp. Salt
• Salmon
• 1 lb. Salmon
• 1/4 tsp. Salt
• 1 pinch Cracked black pepper
• 1 tbsp. Olive oil
• Cream sauce
• 3 cloves Garlic, minced
• 1/4 cup Sun-dried tomatoes in oil, chopped
• 1/8 tsp. Red pepper flakes
• 5 oz. Spinach, shredded
• 1 cup Heavy cream
• 1/4 tsp. Paprika
• 1 pinch Pepper