Herb Crusted Lamb with Pea Purée and Asparagus - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• ½ Tbsp vegetable oil
• ½ Tbsp unsalted butter
• 1 - 2 racks of lamb
• fine sea salt
• ground black pepper
• 1 slice bread
• 2 garlic cloves
• 5 g fresh parsley leaves
• 3 - 4 sprigs fresh thyme
• 1 lemon
• 20 g olive oil
• 1 Tbsp Dijon mustard
• 500 g boiling water
• 250 g frozen peas
• 350 g asparagus
• 30 g double cream
• 20 g unsalted butter
• ½ tsp fine sea salt
• 2 pinches ground black pepper