Dainty Rice | Gluten-Free Peanut Butter Cookies
Gluten free peanut butter cookies, 24 of them. Bake them less for chewy or longer for crisp, either way they disappear.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 1/2 cup (100g) White Sugar
- 1/2 cup (100g) Brown Sugar
- 1/2 cup (125g) Peanut Butter (smooth or crunchy as desired)
- 1/2 cup (113g) softened Butter
- 1 large Egg
- 1 1/3 cups (181g) Dainty Gluten Free Flour
- 3/4 tsp. Baking Soda
- 1/2 tsp. Baking Powder
- 1/4 tsp. Salt
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