Cinnamon-orange bagels | Castello®

Ingredients

• ¼ l warm milk (tepid)
• 25 g yeast
• ½ beaten eggs
• 1 tsp coarse salt
• 1 tbsp cane sugar
• 1 tsp ground cinnamon
• 1½ tsp finely grated orange peel, unsprayed (pesticide-free)
• 425 g plain flour
• ½ eggs
• 2 tbsp water
• blue poppy seeds