Savory Polish Kielbasa and Potato Pierogi Casserole with Cheese
A comforting casserole combining tender potato pierogies with smoky kielbasa in a rich cream sauce, topped with melted cheddar and fresh parsley.
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Aluminum foil
- Plastic wrap
- Oven
- Stove
- Refrigerator
Ingredients
- 16 oz package frozen potato and cheese pierogies
- 1 tablespoon olive oil
- 1 medium yellow onion, thinly sliced
- 14 oz kielbasa sausage, sliced into 1/2-inch pieces
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1/4 cup whole milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (for garnish)
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