Savory Polish Kielbasa and Potato Pierogi Casserole with Cheese

Savory Polish Kielbasa and Potato Pierogi Casserole with Cheese

recipesbylena.com

A comforting casserole combining tender potato pierogies with smoky kielbasa in a rich cream sauce, topped with melted cheddar and fresh parsley.

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Cooking tools:

  • Baking dish
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spoon
  • Spatula
  • Aluminum foil
  • Plastic wrap
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 16 oz package frozen potato and cheese pierogies
  • 1 tablespoon olive oil
  • 1 medium yellow onion, thinly sliced
  • 14 oz kielbasa sausage, sliced into 1/2-inch pieces
  • 1/2 cup sour cream
  • 1/2 cup cream cheese, softened
  • 1/4 cup whole milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley (for garnish)

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