Tuna Melt Wrap in 15 Minutes - Tasty & Fast
Whip up this Tuna Melt Wrap in 15 minutes! A crispy tortilla with gooey cheese and creamy tuna salad makes for a quick, satisfying meal anytime.
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Fork
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1/2 teaspoon of any mild-flavored oil (canola, vegetable, etc.)
- A large tortilla or wrap (around 10 inches wide)
- One can of tuna (5-ounce size), drained well
- 2 spoons of mayo
- 1 teaspoon of your favorite mustard
- 1 spoon of sweet pickle relish
- 1 tablespoon each of diced onion and celery
- Salt and pepper for extra flavor
- 1/4 to 1/2 cup of shredded cheese or 1-2 slices of cheese
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