Raisin Bread Recipe -
Homemade raisin bread recipe without all natural ingredients and no preservatives.
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Rolling pin
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Fork
- Plastic wrap
Ingredients
- 3 1/2 cups (450 g) unbleached bread flour
- 4 teaspoons (20 ml) granulated sugar
- 1 teaspoon (5 ml) kosher salt
- 1/4 oz. (7 g) instant yeast (1 package)
- 1 1/4 tsp. (6.25 ml) ground cinnamon
- 1 large egg, slightly beaten
- 2 tablespoons (30 ml) shortening at room temperature
- 1/2 cup (120 ml) low-fat buttermilk, whole milk or 2% milk
- 3/4 cup (180 ml) water at room temperature
- 1 1/2 cups (250 g) raisins
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