Leftover vegetable frittata
A homemade frittata can be a thing of beauty. This Nici Wickes recipe is a great way to use up any left over vegetables from the night before
Ingredients
- 50 gram butter
- 2 onions, chopped
- 3 cup vegetables - such as broccoli, asparagus and orange kumara, all chopped fine
- salt and pepper
- 4 eggs
- 4 tablespoon cream or milk
- 1/4 cup grated Parmesan cheese
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