Recipe: <!-- -->How to Cook: Frittata<!-- --> | Whole Foods Market
A frittata is the savvy cook's solution for leftovers, including vegetables, Easter ham, Passover brisket, roasted chicken, salmon or pasta. It's also a perfect party appetizer, since it's equally...
Ingredients
- 6 eggs
- 2 cups chopped cooked vegetables and/or meat (asparagus, rotisserie chicken, ham, potatoes, kale, fennel, etc.)
- 1/2 cup shredded cheese
- 2 tablespoons chopped fresh herbs, such as parsley, basil or chives
- Fine sea salt and freshly ground black pepper (optional)
- 1 tablespoon extra-virgin olive oil
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