Grilled Australian Lamb Rib Chops | Wild Fork
Grill Australian lamb rib chops with rosemary and sea salt for a simple, elegant dish that lets the natural flavor of premium lamb shine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 3 lbs. Lamb Rib Chops, thawed
- to taste WFF Coarse Sea Salt
- to taste WFF Coarse Black Pepper
- 2 Tbsp. Light Olive Oil
- 3 Fresh Garlic Cloves, minced
- 2 Fresh Rosemary Sprigs, chopped
- 1 Tbsp. Red Wine Vinegar
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