Shrimp With Ginger & Snow Peas Recipe
This quick and easy stir fry combines shrimp, ginger, snow peas, and scallions for a delicious and flavorful meal. Ready in just 20 minutes, including the
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/2 cup chicken broth (preferable homemade)
- 2 tablespoons low-sodium soy sauce
- 1 1/2 teaspoons chile-garlic sauce (Chinese)
- 1 teaspoon cornstarch
- 3 tablespoons oil (vegetable oil)
- 1/4 cup fresh ginger (cut into fine matchsticks)
- 2 large cloves garlic, minced
- 1/2 pound snow peas
- 1 pound shrimp (medium fresh shrimp, shelled and deveined)
- 5 small scallions (thinly sliced on the diagonal, both white & green parts)
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