Stuffed Founder With Spinach - Fresh Fish Market

Ingredients

• 1 pound fresh baby spinach
• 2 cloves Garlic, minced
• 1/4 cup fresh Parsley, chopped
• 1 teaspoon dried thyme (or 1 tablespoon of fresh)
• 1/4 – 1/2 teaspoon red pepper flakes, optional
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon unsalted organic butter, melted
• 4 flounder fillets (about 5 to 6 ounces each)
• 2 cups prepared marinara or tomato sauce
• 1 lemon, thinly sliced
• 1 tablespoon of Olive Oil for sauté and extra to drizzle