Easy Lacto-Fermented Roasted Red Pepper Hummus

Ingredients

• 2 cups garbanzo beans (soaked and cooked )
• 1-1/2 red bell peppers (roasted * )
• 1/3 cup tahini
• 1/4 cup extra virgin olive oil
• 1/4 cup whey (to ferment OR pure water (for non-fermented variation)**)
• 2 tablespoons lemon juice
• 1 teaspoon sea salt
• 1/2 teaspoon paprika
• 1/2 bell pepper (roasted, chopped (garnish))
• extra virgin olive oil (garnish)
• paprika (garnish)