California Fruit Salad Recipe – Sunset Magazine

Ingredients

• 3 tablespoons pine nuts or slivered almonds
• 4 oranges (1/2 lb. each)
• 2 ruby or pink grapefruit (3/4 lb. each)
• 2 firm-ripe avocados (1 lb. total)
• Large butter, green-, or red-leaf lettuce leaves, rinsed and crisped
• 1 firm-ripe papaya (1 lb.), peeled, seeded, and sliced
• 2 cups red or black grapes, rinsed
• Poppy seed dressing
• Salt and pepper