Caprese Salad Recipe: Taste Italian Sunshine in Minutes!
Need a quick & easy caprese salad recipe? This classic Italian delight with ripe tomatoes, creamy mozzarella, and fragrant basil is summer perfection!
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Plate
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
Ingredients
- 1 pound (450g) ripe tomatoes, preferably heirloom or vine-ripened, sliced about 1/4 inch (6mm) thick
- 8 ounces (225g) fresh mozzarella cheese (ball or log), preferably buffalo mozzarella, sliced about 1/4 inch (6mm) thick
- 1/2 cup (packed) fresh basil leaves
- Coarse sea salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons extra virgin olive oil, high-quality
- 1 tablespoon balsamic glaze (or balsamic vinegar, reduced), high-quality
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