Tilapia and Roasted Red Pepper Skillet | Heinen's Grocery Store
With fresh tilapia, Heinen’s roasted red peppers and a light cream sauce, this dinner is easy, nutritious and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 lb. fresh tilapia fillets
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. Heinen’s unsalted butter
- 1/2 white onion, diced
- 2 garlic cloves, minced
- 1 jar Heinen’s roasted red peppers
- 1/4 cup Heinen’s chicken stock
- 1/4 cup Heinen’s heavy cream
- 1/4 cup Heinen’s 24-month aged Parmigiano Reggiano, grated
- Fresh basil, for serving
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