Spaghetti aglio, olio e peperoncino (spaghetti with garlic chilli oil) – Campania – Living a Life in Colour

Spaghetti aglio, olio e peperoncino (spaghetti with garlic chilli oil) – Campania – Living a Life in Colour

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Quick and easy spaghetti aglio, olio e peperoncino—Campania style, with garlic, chilli oil, and spaghetti. Perfect for last-minute meals.

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Ingredients

  • 60 mls extra virgin olive oil
  • 4 cloves of garlic , smashed or finely chopped if you like the taste of garlic
  • ½ chilli whole or broken up if you prefer more spice
  • 400 grams spaghetti
  • 10 grams Italian flat-leaf parsley , finely chopped
  • Sea salt
  • Freshly ground black pepper

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