Tempeh Peanut Noodles

Ingredients

• 3 Persian cucumbers, thinly sliced
• 1 tsp salt
• 3 tbsp lime juice, divided
• 1 1.5" pice ginger finely chopped
• 2 cloves garlic, finely chopped
• 4.4 oz smooth peanut butter
• 2 tbsp tamari
• 1 tbsp sambal oelek or sriracha
• 2 tsp maple syrup
• 2.7 floz boiling water
• 2 tbsp olive oil
• 8 oz tempeh, crumbled
• 10 oz ramen noodles
• 2 green onions, thinly sliced
• 4 tbsp cilantro, chopped
• 1 lime, cut into wedges