Singapore Noodles with Tempeh Carrots and Parsnips
These noodles are a bit of a twist on the classic and packed full of nutritious ingredients. We've upped the protein by using tempeh and roasted it to provide more texture which works really well as...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Wok
- Spatula
- Tongs
- Mixing bowl
- Measuring spoon
- Wooden spoon
Ingredients
- olive oil
- plain tempeh sliced or crumbled
- tamari
- honey
- egg noodles
- white onion sliced
- carrot julienned or grated
- parsnip julienned or grated
- curry powder
- turmeric powder
- red chilli flakes
- mangetout sliced
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