Vermicular | Creamy Crab Croquettes
Filling (Makes 12 croquettes) 1 cup (200 g) crab meat 1 medium onion, finely chopped ¾ tablespoon (10 g) butter ½ teaspoon kosher salt ¼ teaspoon…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 1 cup (200 g) crab meat
- 1 medium onion, finely chopped
- ¾ tablespoon (10 g) butter
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons white wine
- 1 sheet (3 g) gelatin, soaked for 5 minutes in cold water and drained
More Like This
Crab Cream Croquettes - MAINDISH.in
maindish.in
Crab Crepe | Food Guide
foodguide.top
Creamy Crab Bisque | Savory Seafood Soup - chefmelt
chefmelt.com
Crab Cakes with Avocado and Creamy Asian Sauce | Cruise Scoop
cruisescoop.com
Chubby Hubby - Creamy crab croquettes
chubbyhubby.net
Classic Creamy Crab Bisque Recipes: My Luxurious Coastal…
seafood-portal.com
Crab Croquettes with Red Pepper Sauce | ExpatWomanFood.com
expatwoman.com
Crab Cream Croquettes Recipe | Kikkoman Corporation
kikkoman.com