Crab Croquettes with Red Pepper Sauce | ExpatWomanFood.com

Ingredients

• 600g potatoes
• 35g butter
• A splash of milk
• 2 slices of day old wholemeal bread
• A large bunch of spring onions
• 3 cloves of garlic
• 80g dry crumbly cheese eg. Wensleydale
• 175g mixed crabmeat
• A handful of chives
• A small handful of parsley
• A teaspoon of Dijon mustard
• 1 lemon
• Salt and freshly milled black pepper
• 2 eggs
• 3 heaped tablespoons of plain flour
• Extra virgin olive oil
• 3 red peppers
• 2 onions
• A few sprigs of fresh thyme
• 400g tomato passata
• 3-4 tablespoons of crème fraiche