Vermicular | Creamy Crab Croquettes
Filling (Makes 12 croquettes) 1 cup (200 g) crab meat 1 medium onion, finely chopped ¾ tablespoon (10 g) butter ½ teaspoon kosher salt ¼ teaspoon…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- 1 cup (200 g) crab meat
- 1 medium onion, finely chopped
- ¾ tablespoon (10 g) butter
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons white wine
- 1 sheet (3 g) gelatin, soaked for 5 minutes in cold water and drained
- 3 tablespoons (40 g) butter
- ⅓ cup (40 g) bread flour
- 1 ⅔ cups (400 ml) milk
- All-purpose flour
- 1 large egg, beaten
- Panko breadcrumbs
- 2 ½ cup (600 ml) vegetable oil
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