Bacon, Guacamole, and Cheese Melt on Sourdough (Quick & Easy 16-Min Recipe)
Crispy bacon, creamy guacamole, and melted cheese layered between golden sourdough. A savory twist perfect for lunch.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 2 tablespoons salted butter, at room temperature
- 2 slices sourdough bread
- 1/2 cup Colby Jack cheese, shredded
- 2 tablespoons guacamole, at room temperature
- 4 slices bacon, cooked
- 3 to 4 tortilla chips, crushed (optional)
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