Bacon, Cheddar, and Tomato Melts
What’s not to love about these yummy sandwiches? If you don’t like open-faced melts, you can also put a slice of bread on top and …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Silicone baking mat
- Baking sheet
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 12 slices bacon (turkey, pork, or meatless)
- 6 slices sourdough bread (use wheat/gluten-free if needed)
- 2 Tbsp. butter or margarine (softened)
- 4 oz. sharp Cheddar cheese (thinly sliced, or use smoked Gouda)
- 2 tomatoes (sliced)
- 1/2 red onion (halved and thinly sliced)
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