Turkish Eggs (Çılbır) by What Great Grandma Ate
Ultra creamy Turkish eggs with garlicky yogurt and spiced butter sauce—perfect for dipping crusty bread. Easy to make in just 10 minutes!
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Cooking tools:
- Microplane
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Pot
- Stove
- Saucepan
- Kitchen towel
- Paper towel
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 cup Plain Greek Yogurt
- 1 clove Garlic
- 1 whole Lemon Zest
- 1 Tbsp Dill, Fresh
- 1/4 tsp Sea Salt
- 2 whole Eggs
- 3 Tbsp Butter, Salted
- 1 tsp Red Pepper Flakes
- 1/2 tsp Smoked Paprika
- 1 tsp Mint Leaves
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