Turkish Egg Recipe: A Delightful Breakfast Dish
If you're looking to spice up your breakfast routine, Turkish eggs, also known as "Çılbır," are the perfect way to do it. Turkish eggs recipe in India combines
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggoz.com.
Ingredients
- 2 large eggs
- 1 cup Greek yoghurt
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional for extra heat)
- Fresh dill or parsley for garnish
- Salt to taste
- Black pepper to taste
- 1 tablespoon white vinegar (for poaching the eggs)
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