Turkish Eggs (Çılbır) by What Great Grandma Ate

Turkish Eggs (Çılbır) by What Great Grandma Ate

foodsocial.io

Ultra creamy Turkish eggs with garlicky yogurt and spiced butter sauce—perfect for dipping crusty bread. Easy to make in just 10 minutes!

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Cooking tools:

  • Microplane
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Mixing bowl
  • Pot
  • Stove
  • Saucepan
  • Kitchen towel
  • Paper towel
  • Spoon
  • Serving bowl
  • Plate

Ingredients

  • 1 cup Plain Greek Yogurt
  • 1 clove Garlic
  • 1 whole Lemon Zest
  • 1 Tbsp Dill, Fresh
  • 1/4 tsp Sea Salt
  • 2 whole Eggs
  • 3 Tbsp Butter, Salted
  • 1 tsp Red Pepper Flakes
  • 1/2 tsp Smoked Paprika
  • 1 tsp Mint Leaves

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