Queso Beer Cheese Dip Recipe | Wisconsin Cheese

Ingredients

• 1 tablespoon butter, cubed
• 1 medium sweet red bell pepper, diced
• 1 medium jalapeno pepper, diced
• 1 can (12 ounces) evaporated milk
• 2 tablespoons cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 4 cups shredded V&V Supremo Chihuahua® Quesadilla cheese (16 ounces)
• 1/2 cup Mexican-style lager beer
• Tortilla chips