Chicken Satays with Thai Dipping Sauce

Ingredients

• 1 tbsp ginger (chopped)
• 2 tsp garlic (chopped)
• 1/2 tsp sambal oelek or dried chili flakes
• 2 tbsp lime juice
• 1 tsp lime rind (grated)
• 1/4 cup vegetable oil
• 1 lb chicken breast (cut into 1/4-inch (5-mm) thick slices)
• 12 8-inch bamboo skewers
• 1 tsp garlic (chopped)
• 1 tsp sambal oelek or other Asian chili sauce
• 1 tbsp ketchup
• 1 tbsp fish sauce or soy sauce
• 1/4 cup water
• 3 tbsp lime juice
• 1 tbsp brown sugar
• 2 tbsp carrot (grated)
• 2 tbsp fresh mint (chopped)