Chicken Satay | Thai Kitchen

Name: Chicken Satay | Thai Kitchen
Ingredients: 1/2 cup (125 ml) Coconut Milk (thai kitch); 2 tbsps (30 ml) Fish Sauce (thai kitch); 2 tbsps (30 ml) Red Curry Paste (thai kitch); 2 tsps (10 ml) minced fresh lemongrass; 1 pound (500 g) boneless skinless chicken breasts, cut into 3/4-inch (3 cm) strips; 1/2 cup (125 ml) Peanut Satay Sauce (thai kitch); Bamboo skewers

www.clubhouse.ca

The effort to make this dish from scratch is minimal -- it can marinate in the refrigerator overnight so you can impress your guests in a snap.

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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Ingredients

1/2 cup (125 ml) Coconut Milk (thai kitch)
2 tbsps (30 ml) Fish Sauce (thai kitch)
2 tbsps (30 ml) Red Curry Paste (thai kitch)
2 tsps (10 ml) minced fresh lemongrass
1 pound (500 g) boneless skinless chicken breasts, cut into 3/4-inch (3 cm) strips
1/2 cup (125 ml) Peanut Satay Sauce (thai kitch)
Bamboo skewers