Nutella Baklava - A Decadent Twist on a Classic Pastry
Enjoy the delicious Nutella Baklava, a rich, flaky pastry filled with Nutella, hazelnuts, and drizzled with honey syrup. Perfect for any dessert lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking dish
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Kitchen timer
- Wooden spoon
- Spatula
- Aluminum foil
- Plate
- Cooling rack
Ingredients
- 1 (16 oz) package phyllo dough, thawed: For flaky layers.
- 1 cup unsalted butter, melted: Adds richness and helps layers crisp.
- 1½ cups Nutella: Provides a creamy, chocolate-hazelnut filling.
- 1½ cups chopped hazelnuts: Adds crunch and nutty flavor.
- ¾ cup honey: Sweetens and complements the Nutella.
- ¼ cup water: For the syrup.
- ¼ cup sugar: Adds sweetness to the syrup.
- 1 tsp vanilla extract: Adds flavor to the syrup.
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