Easy No-Knead Bread
This recipe comes from Jim Lahey, owner of Sullivan Street Bakery in New York City. It’s super-simple, and nearly foolproof. You can use Janie's Mill High-Protein flour or Sifted Artisan flour, or...
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Cooking tools:
- Mixing bowl
- Plastic wrap
- Cotton towel
- Oven
- Dutch oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
Ingredients
- 1/2 teaspoon instant yeast
- 1 ¼ teaspoons salt
- 1 5/8 cup water, or enough to form a shaggy dough
- Cornmeal or wheat bran as needed
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