Nibblous | chicken in garlic sauce
Indulge in tender chicken in a garlic and pimenton sauce, perfect with a green salad and spiced rice. Enjoy the flavors from 'A little taste of Spain'.
Ingredients
- 1kg boneless, skinless chicken thighs (I prefer small drumsticks with the bones left in)
- 1 tablespoon sweet pimenton (I use half a tablespoon of sweet pimenton and half of hot pimenton because I like fiery food)
- 2 tablespoons olive oil
- 8 garlic cloves, unpeeled
- 60ml (quarter cup) dry sherry
- 125 ml (half cup) chicken stock
- 1 bayleaf
- 2 tablespoons chopped flat-leaf parsley (I prefer the curly stuff)
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