Thai-style pumpkin and chicken soup | Women's Weekly Food
Thai-style pumpkin and chicken soup – Traditional and tasty recipe from Women’s Weekly Food. Perfect for a warm, comforting meal.
Ingredients
- 1/4 cup (60g) red curry paste
- 2 x 510g cans pumpkin soup
- 2 x 400ml cans coconut milk
- 1 cup (250ml) chicken stock
- 2 chicken breast fillets (340g), sliced thinly
- 4 green onions, sliced thinly
- 2 tablespoon chopped fresh coriander
More Like This
Thai Style Pumpkin Chicken And Coconut Soup | Donna Hay
donnahay.com.au
Thai Pumpkin Soup - Student Recipes
studentrecipes.com
Thai-style pumpkin soup
nzwomansweeklyfood.co.nz
Thai pumpkin soup
crecipe.com
Thai pumpkin soup recipe | Good Food
bbcgoodfood.com
Thai pumpkin soup with coconut and lime
nzwomansweeklyfood.co.nz
Tasty Thai Pumpkin Soup - Macros Inc
macrosinc.net
Thai Pumpkin Soup | Easy Vegan Recipes | Veganuary
veganuary.com